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KMID : 0123419970020030388
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Korean Journal of Community Nutrition
1997 Volume.2 No. 3 p.388 ~ p.395
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Consumers’ Response and Purchasing of Traditional Fermented Foods Marketed in Taejon
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Abstract
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purchasing aspect·kimchi·kochujang toenjang ganjang·jang-atchi·jot-kal
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